Product specification
Some like it hot, others not so much. For low-temperature cooking, for example, you need an oven thermometer. The precise temperature is what matters here.
The gentle cooking of fish and meat in the oven requires an accurate temperature. For the low-temperature method, this is about 80°C.
Of course, you can set this directly on the oven. Nevertheless, the degree actually reached tends to vary slightly depending on the manufacturer and type of appliance.
If you are looking for perfection in your kitchen, it is better to play it safe.
Of course, this also applies to any other oven dishes, such as cakes, pizzas or gratins.
The thermometer made of robust stainless steel suits any oven.
You can position it, hang it or attach it to the oven rail. The scale can be turned so that you have a good view of the temperature. This useful kitchen aid was developed and designed by TFA Dostmann.
Leave nothing to chance for your next roast. You can check the oven temperature from +50 to +300°Celsius at a glance.
Function
- Stainless steel.
- With flexible holder and rotatable scale
- For hanging, standing or attaching to the oven rail
TFA Quality mark:
Technical data
| Delivery contents | Thermometer |
| Measuring range | +50 °C ... +300 °C |
| Material | Stainless steel |
| Dimensions | (L) 54 x (B) 24 (33) x (H) 67 (71) mm |
| Weight | 46 g |
