Find answers to many everyday questions in the TFA Guide. From the applications of a thermometer to recipe ideas for your Sous-Vide Garer.
Checklists, HOW-TOs or interesting facts from the world of weather are also topics in our guide.
Posted by Birgit Amend 18.11.2020 Category: TFA Guide
“What should I give?” is the big question every year as December approaches in the calendar. Be it for the partner, the parents or for friends and colleagues, we sometimes lack the ideas. How about a useful or sustainable gift? Read our Top 8 Christmas Gift Ideas here:
Posted by Birgit Amend 23.10.2020 Category: TFA Guide
At the end of October the clocks will change in Europe. Normal time, or winter time, will then apply. Every year people asks themselves the same questions; When do the clocks change? Do the clocks go back or forward by one hour? But how much longer will the Daylight Saving Time be applicable?
Posted by Birgit Amend 31.07.2020 Category: TFA Guide
Many people are currently infected with the coronavirus and the number of cases continues to increase. In addition to the current measures against the spread of the virus, higher temperatures and extra air humidification in rooms can reduce the risk of spreading COVID-19.
Posted by Kerstin Dostmann 30.04.2020 Category: TFA Guide
The weather in April 2020 has been far too dry up until now. By the middle of the month, only 3 percent of the rainfall has fallen in Germany, which is an average of 3 percent in April since the weather was recorded. The outlook brings little hope of much rain. So far, the sunshine […]
Posted by Kerstin Dostmann 24.09.2019 Category: TFA Guide
If descaling on the sous-vide stick reduces the fun of vacuum cooking, here are some tips for descaling […]
Posted by Kerstin Dostmann 09.04.2019 Category: TFA Guide
Already in the spring months you can smell the scent of grilled food when the weather is good. As soon as the weather gets better, the barbecue season starts. Those who wonder how to grill a steak perfectly will find the uncomplicated solution with the Sous-vide method […]
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