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Digital sous-vide thermometer 14.1552


  • To measure the core temperature during sous vide cooking
  • With extra-thin probe and foam strip
  • To keep the vacuum in the cooking bag
  • Stainless steel probe with 1 m silicone cable
  • High precision

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  • To measure the core temperature of food during sous-vide cooking
  • Thermocouple measuring device with stainless steel probe 130 mm (type K) with approx. 1 m silicone cable
  • Extra-thin probe (1.5 mm)
  • Foam tape to keep the vacuum in the cooking bag
  • Display unit protected against water jets IP 65
  • Automatic switch off
  • Precision +-0,8°C (at 20…80°C), otherwise +/- 1,5 °C
  • With magnetic back, 2m foam strip included

Product information for download:

Technical data

Delivery contents Thermometer, probe with silicone cable, 2m PE foam tape, instruction manual, battery
Measuring range temperature -40…+250°C (-40…+482°F)
Cable length ca. 100 cm
Material Plastic
Power consumption Batteries
Batteries 1 x 3 V CR2032
Batteries included yes
Dimensions (L) 42 x (B) 21 x (H) 78 mm
Weight 49 g