Sous-Vide Cooker SOUSMATIC EDITION 14.1551
Cook like the professional chefs.
Bring sous-vide cooking method from the top-class gastronomy into your kitchen!
Celebrity chefs worldwide rely on this gentle cooking method to get the perfect flavours and aromas. The ingredients are previously sealed with herbs and spices in a vacuum bag and cooked in a low temperature water bath, typically 45 to 85 degrees. So no liquid escapes, everything becomes juicy, tender and perfectly cooked with 100% guarantee of success.
The SOUSMATIC EDITION Sous-vide cooker impresses with its compact design and easy handling: the device can be attached to most household pots and containers, it can be programmed automatically and it’s quick and easy to clean after use and thanks to its compact size, it can be stored away without taking too much space.
- Attachable to different pots and containers
- User-friendly menu
- Programming of cooking time, auto shut-off
- High precision, temperature stability: ± 0,1°C (at 60°C)
- Overheating and low water level alarm
- Easy to clean and to store
- Registered TFA design
Product information for download:
|Delivery contents||Sous-Vide Cooker, instruction manual|
|Measuring range||Working range: 40 ... 95 ° C, heat output: 1000 W, capacity: water volume up to 25 L|
|Measuring range temperature||T: 40…95°C|
|Dimensions||(L) 70 x (B) 130 x (H) 408 mm|