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Analogue thermometer for roast / oven 14.1027


  • For monitoring the core temperature of meat
  • Simultaneous monitoring of the oven temperature
  • Made of high-quality stainless steel
  • For oven and roast
  • With different levels of doneness: rare - medium - well done

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Product specification

The ideal kitchen helper for all meat lovers, BBQ enthusiasts and foodies. Whether you like a pink beef steak, a tender pork loin or crispy poultry, this thermometer shows you the perfect cooking temperature and measures the oven temperature at the same time. So your dish is cooked to perfection.
The stainless steel penetration probe with a thin tip is simply inserted into the meat and you can now read out the core temperature any time. This practical instrument is heat-resistant and can remain in the oven or grill during the whole cooking process. It’s also ideal for low-temperature cooking.


  • Stainless steel
  • Simultaneous monitoring of the core temperature and the oven temperature
  • With different levels of doneness

TFA Quality mark:

  • Registered TFA Design Patent

Product information for download:

Technical data

Delivery contents Thermometer
Material Stainless steel
Dimensions Ø 74 x (H) 115 mm
Weight 55 g

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