Analogue thermometer for butter, curds and cheese 14.1006
Highlights:
Purchase the product here
Product specification
Making dairy products such as yoghurt at home is simple, economical and healthy, as you can avoid excessive amounts of sugar, artificial additives and flavourings. A thermometer is essential for making butter, quark and cheese, as the milk must be kept at a specific temperature.
The printed markings indicate the ideal temperature for each dairy product. The high-quality glass casing is particularly easy to clean, ensuring even better hygiene in your kitchen.
The thermometer is manufactured entirely in Germany.
Function
- ade of glass
- Marking of ideal temperatures
- Made in Germany
TFA Quality mark:
Product information for download:
Technical data
| Delivery contents | Thermometer |
| Material | Glass |
| Dimensions | (L) 17 x (B) 17 x (H) 270 mm |
| Diameter movement | Ø 17 mm |
| Weight | 22 g |
